This wine is obtained from Feteasca Regala.

It has the yellow color that tends towards the one of acacia honey, slightly fumée. The nose is dominated by floral freshness. The acidity above average, specific to the variety, is accompanied of subtle, even discreet, floral and elegant savory taste (remembering of apricots, red currants and blueberries) followed by bitter apricot seeds in the aftertaste.

The main stages of the development of this wine:
• Slow, steady pressing. Use of the inert gas Nitrogen during pressing to prevent the oxidation of flavours;
• Alcoholic fermentation performed by selected yeasts. 73% of volumes was made in new 225 L Romanian barrels with medium roast and 27% was made in stainless tanks with controled temperature;
• Aging on fine lees during 8 months, 73% of the volumes in barrels and 27% in stainlees tansk with stirring at regular intervals.